Shrimp and Scallops with Cheesy Grits - The Weekday Gourmet

Name: Shrimp and Scallops with Cheesy Grits - The Weekday Gourmet
Ingredients: 7 strips of bacon; 4 green onions; 1 onion; 1 teaspoon minced garlic; 1 tablespoon old bay seasoning; 1/4 c heavy cream; 1 cup stone ground grits; 2 cups chicken stock; 2 cups half and half (can use whole milk instead); 3 tablespoons butter; 1/2 c shredded cheese; 1 c frozen (or fresh) corn kernels; 1 pound raw shrimp (shelled and deveined); 1/2 pound bay scallops

"Comforting southern dish that is easy enough for a weeknight dinner!..."

INGREDIENTS

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7 strips of bacon

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4 green onions

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1 onion

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1 teaspoon minced garlic

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1 tablespoon old bay seasoning

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1/4 c heavy cream

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1 cup stone ground grits

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2 cups chicken stock

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2 cups half and half (can use whole milk instead)

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3 tablespoons butter

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1/2 c shredded cheese

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1 c frozen (or fresh) corn kernels

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1 pound raw shrimp (shelled and deveined)

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1/2 pound bay scallops

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