Shrimp and Scallops in Garlic Cream Sauce

Name: Shrimp and Scallops in Garlic Cream Sauce
Prep time: 25 min
Cook time: 20 min
Yield: 8
Ingredients: 1/4 cup olive oil, plus 2 tablespoons; 5 cloves garlic, finely chopped; 4 cloves shallots, chopped; 2 cups white wine; 2 tablespoons chopped fresh parsley leaves; 2 tablespoons chopped fresh basil leaves, plus sprigs for garnish; 1 teaspoon chopped thyme leaves; 2 cups heavy cream; 1 1/2 pounds (20/30 count) sea scallops; 1 1/2 pounds (16/20 count) shrimp peeled and deveined with tails left on; 1 1/2 to 2 pounds cooked pasta or rice, for an accompaniment; 1/2 cup grated Pecorino Romano; Special Equipment: A fine strainer

Shrimp and Scallops in Garlic Cream Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/robert-irvine/shrimp-and-scallops-in-garlic-cream-sauce-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/4 cup olive oil, plus 2 tablespoons

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5 cloves garlic, finely chopped

•

4 cloves shallots, chopped

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2 cups white wine

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2 tablespoons chopped fresh parsley leaves

•

2 tablespoons chopped fresh basil leaves, plus sprigs for garnish

•

1 teaspoon chopped thyme leaves

•

2 cups heavy cream

•

1 1/2 pounds (20/30 count) sea scallops

•

1 1/2 pounds (16/20 count) shrimp peeled and deveined with tails left on

•

1 1/2 to 2 pounds cooked pasta or rice, for an accompaniment

•

1/2 cup grated Pecorino Romano

•

Special Equipment: A fine strainer

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