Shrimp and Scallops in Garlic Cream Sauce

Name: Shrimp and Scallops in Garlic Cream Sauce
Ingredients: • 5 tablespoons olive oil; • 5 cloves garlic, finely chopped; • 4 cloves shallots, chopped; • 2 cups white wine; • 2 tablespoons chopped fresh parsley leaves; • 2 tablespoons chopped fresh basil leaves, plus sprigs for garnish; • 1 teaspoon chopped thyme leaves; • 1 teaspoon turmeric spice; • 2 cups heavy cream; • 1 1/2 pounds (20/30 count) scallops; • 1 1/2 pounds (16/20 count) shrimp peeled and deveined with tails left on; • 1 1/2 to 2 pounds cooked pasta or rice, for an accompaniment; • salt and pepper to taste; • If you like hot spices you can add to your taste; • Optional: fresh mushrooms - diced

Shrimp and Scallops in Garlic Cream Sauce was pinched from <a href="http://www.italiancook.ca/seafood-recipes.htm" target="_blank">www.italiancook.ca.</a>

INGREDIENTS

•

• 5 tablespoons olive oil

•

• 5 cloves garlic, finely chopped

•

• 4 cloves shallots, chopped

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• 2 cups white wine

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• 2 tablespoons chopped fresh parsley leaves

•

• 2 tablespoons chopped fresh basil leaves, plus sprigs for garnish

•

• 1 teaspoon chopped thyme leaves

•

• 1 teaspoon turmeric spice

•

• 2 cups heavy cream

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• 1 1/2 pounds (20/30 count) scallops

•

• 1 1/2 pounds (16/20 count) shrimp peeled and deveined with tails left on

•

• 1 1/2 to 2 pounds cooked pasta or rice, for an accompaniment

•

• salt and pepper to taste

•

• If you like hot spices you can add to your taste

•

• Optional: fresh mushrooms - diced

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