INGREDIENTS
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2 lbs. fresh, peeled and deveined, cooked shrimp
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1 1/2 lbs. sm. bay scallops
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2 lbs. linguini pasta, cooked and drained
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8 tbsp. butter
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1 med. onion, chopped
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1 tbsp. minced garlic
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1 tsp. chopped parsley
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1 tsp. crushed red pepper (more or less to taste)
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Grated Parmesan or Romano cheese