SHRIMP AND SCALLOP SCAMPI OVER LINGUINI

Recipe Photo
INGREDIENTS
2 lbs. fresh, peeled and deveined, cooked shrimp
1 1/2 lbs. sm. bay scallops
2 lbs. linguini pasta, cooked and drained
8 tbsp. butter
1 med. onion, chopped
1 tbsp. minced garlic
1 tsp. chopped parsley
1 tsp. crushed red pepper (more or less to taste)
Grated Parmesan or Romano cheese
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes