Shrimp and Scallop Risotto Recipe - Food.com

Name: Shrimp and Scallop Risotto Recipe - Food.com
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 2 garlic cloves, minced; 8 ounces medium shrimp, shelled, deveined and cut into 1/2 inch pieces; 8 ounces bay scallops or 8 ounces sea scallops, cut into 1/2 inch pieces; 1/4 cup minced parsley; 1 large yellow onion, finely chopped; 1 1/2 cups long grain white rice; 2 cups chicken broth; 1 cup water; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 stalks celery, coarsely chopped; 2 medium carrots, peeled and coarsely chopped; 1 large tomatoes, cored, peeled and chopped; 8 ounces asparagus spears; 1/2 cup grated parmesan cheese

"I got this from an old Reader's Digest cookbook. Haven't made it in years, but I just dug all my books out of the garage after moving, and remembered..."

INGREDIENTS

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2 tablespoons butter

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2 tablespoons olive oil

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2 garlic cloves, minced

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8 ounces medium shrimp, shelled, deveined and cut into 1/2 inch pieces

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8 ounces bay scallops or 8 ounces sea scallops, cut into 1/2 inch pieces

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1/4 cup minced parsley

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1 large yellow onion, finely chopped

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1 1/2 cups long grain white rice

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2 cups chicken broth

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1 cup water

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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2 stalks celery, coarsely chopped

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2 medium carrots, peeled and coarsely chopped

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1 large tomatoes, cored, peeled and chopped

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8 ounces asparagus spears

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1/2 cup grated parmesan cheese

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