Shrimp and Scallop Pasta

Name: Shrimp and Scallop Pasta
Ingredients: 1 lb long pasta (- see note 1); 1 tablespoon salt; 4 tablespoons olive oil (- divided); 12 raw sea scallops (- see note 2); 16 jumbo shrimp (raw, peeled, and deveined) (- see note 2); 1/4 cup white wine (- see note 3); 4 tablespoons butter; 2 tablespoons minced garlic ((~6 cloves)); 1/2 cup chopped fresh parsley; Grated zest of 1/2 lemon; 1/4 cup freshly squeezed lemon juice; 1/2 teaspoon freshly ground black pepper; pinch red pepper flakes (- optional); salt to taste

"This Shrimp and Scallop Pasta is a quick and flavorful dinner, perfect for date night or an easy midweek meal. Think Shrimp Scallop Scampi!..."

INGREDIENTS

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1 lb long pasta (- see note 1)

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1 tablespoon salt

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4 tablespoons olive oil (- divided)

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12 raw sea scallops (- see note 2)

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16 jumbo shrimp (raw, peeled, and deveined) (- see note 2)

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1/4 cup white wine (- see note 3)

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4 tablespoons butter

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2 tablespoons minced garlic ((~6 cloves))

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1/2 cup chopped fresh parsley

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Grated zest of 1/2 lemon

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1/4 cup freshly squeezed lemon juice

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1/2 teaspoon freshly ground black pepper

•

pinch red pepper flakes (- optional)

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salt to taste

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