Shrimp and Scallop Pasta with Lemon Garlic Sauce

Name: Shrimp and Scallop Pasta with Lemon Garlic Sauce
Ingredients: 12 oz pasta (spaghetti, linguine, or fettuccine); 4 tbsp unsalted butter, divided; 1 lb large shrimp, peeled and deveined; 1 lb sea scallops, patted dry; 4 cloves garlic, finely minced; 1/4 tsp red pepper flakes (optional, for heat); 1/3 cup dry white wine (or chicken broth); Juice and zest of 1 large lemon; 1/4 cup chopped fresh parsley; Salt and freshly ground black pepper, to taste; Extra lemon wedges, for serving

"This scallop and shrimp pasta recipe combines tender seafood with a zesty lemon-garlic sauce, creating a delightful and flavorful dish. It’s a quick, elegant meal!..."

INGREDIENTS

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12 oz pasta (spaghetti, linguine, or fettuccine)

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4 tbsp unsalted butter, divided

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1 lb large shrimp, peeled and deveined

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1 lb sea scallops, patted dry

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4 cloves garlic, finely minced

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1/4 tsp red pepper flakes (optional, for heat)

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1/3 cup dry white wine (or chicken broth)

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Juice and zest of 1 large lemon

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1/4 cup chopped fresh parsley

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Salt and freshly ground black pepper, to taste

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Extra lemon wedges, for serving

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