Shrimp and Scallop Lasagna

Name: Shrimp and Scallop Lasagna
Yield: 8
Ingredients: 3/4 lb sea scallops, cut in half or quartered if very large; 3/4 lb medium shrimp, peeled and deveined; 1/4 teaspoon pepper; 1/2 teaspoon salt; 1 cup Romano cheese, grated; 2 1/2 cup half-and-half; 3 tablespoon all-purpose flour; 2 cloves garlic, minced; 1 small onion, finely chopped; 3 tablespoon butter; 12 lasagna noodles; 1/2 cup Parmesan cheese, grated

Shrimp and Scallop Lasagna was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/shrimp_and_scallop_lasagna/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

•

3/4 lb sea scallops, cut in half or quartered if very large

•

3/4 lb medium shrimp, peeled and deveined

•

1/4 teaspoon pepper

•

1/2 teaspoon salt

•

1 cup Romano cheese, grated

•

2 1/2 cup half-and-half

•

3 tablespoon all-purpose flour

•

2 cloves garlic, minced

•

1 small onion, finely chopped

•

3 tablespoon butter

•

12 lasagna noodles

•

1/2 cup Parmesan cheese, grated

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes