Shrimp and Scallop Enchiladas With Tomatillo Cream Sauce

Name: Shrimp and Scallop Enchiladas With Tomatillo Cream Sauce
Ingredients: Seafood Enchiladas or Enchiladas del Mar; Filling; 2 tablespoons olive oil; 1 shallot, minced; 1 clove garlic; 1 jalapeno, seeded and minced; 1 pound shrimp, peeled, deveined and chopped; 8 ounces bay scallops; 1/4 cup dry white wine; 1/4 cup heavy cream; salt and pepper to taste; 2 dozens corn tortillas; Tomatillo Cream Sauce; 1 1/2 pounds tomatillos; 1 tablespoon olive oil; 2 tablespoons shallot, minced; 3 cups heavy cream; 1/2 cup sour cream; salt and white pepper to taste; 8 oz Monterey Jack cheese; 4 oz goat cheese crumbles

INGREDIENTS

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Seafood Enchiladas or Enchiladas del Mar

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Filling

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2 tablespoons olive oil

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1 shallot, minced

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1 clove garlic

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1 jalapeno, seeded and minced

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1 pound shrimp, peeled, deveined and chopped

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8 ounces bay scallops

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1/4 cup dry white wine

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1/4 cup heavy cream

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salt and pepper to taste

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2 dozens corn tortillas

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Tomatillo Cream Sauce

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1 1/2 pounds tomatillos

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1 tablespoon olive oil

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2 tablespoons shallot, minced

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3 cups heavy cream

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1/2 cup sour cream

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salt and white pepper to taste

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8 oz Monterey Jack cheese

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4 oz goat cheese crumbles

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