Shrimp and Scallop Couscous Recipe

Name: Shrimp and Scallop Couscous Recipe
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 medium zucchini, julienned; 1 medium green pepper, julienned; 2 tablespoons olive oil; 3 plum tomatoes, chopped; 4 green onions, chopped; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 3 teaspoons chili powder; 1 garlic clove, minced; 1/2 teaspoon dried oregano; 1/2 pound uncooked medium shrimp, peeled and deveined; 1/2 pound bay scallops; 1/4 teaspoon salt; 1/8 teaspoon pepper; Hot cooked couscous; Thinly sliced fresh basil leaves, optional

Shrimp and Scallop Couscous Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/shrimp-and-scallop-couscous" target="_blank">www.tasteofhome.com.</a>

"This quick and satisfying skillet dish is a favorite. It uses up summer veggies in a sensational blend of flavors. Round out the meal with garlic bread sticks. —Marvin Meuser Jr., Princeton, Indiana..."

INGREDIENTS

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2 medium zucchini, julienned

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1 medium green pepper, julienned

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2 tablespoons olive oil

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3 plum tomatoes, chopped

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4 green onions, chopped

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1 tablespoon minced fresh basil or 1 teaspoon dried basil

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3 teaspoons chili powder

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1 garlic clove, minced

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1/2 teaspoon dried oregano

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1/2 pound uncooked medium shrimp, peeled and deveined

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1/2 pound bay scallops

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1/4 teaspoon salt

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1/8 teaspoon pepper

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Hot cooked couscous

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Thinly sliced fresh basil leaves, optional

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