Shrimp-and-Sausage Jambalaya

Name: Shrimp-and-Sausage Jambalaya
Ingredients: 2 tablespoons vegetable oil; 1 pound andouille or other spicy smoked sausage, sliced; 1 large onion, diced; 1 bell pepper, diced; 3 celery ribs, chopped; 4 garlic cloves, minced; 2 bay leaves; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 2 teaspoons Creole seasoning; 1 (28-ounce) can crushed tomatoes, with juice; 4 cups chicken broth; 2 cups uncooked long-grain rice; 1 pound shrimp, peeled and deveined; 4 green onions, chopped

Shrimp-and-Sausage Jambalaya was pinched from <a href="http://www.myrecipes.com/recipe/shrimp-sausage-jambalaya-0" target="_blank">www.myrecipes.com.</a>

"Many Cajun and Creole dishes are seasoned with the so-called holy trinity--bell pepper, onion, and celery. This Creole-style jambalaya has lots of tomato in it...."

INGREDIENTS

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2 tablespoons vegetable oil

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1 pound andouille or other spicy smoked sausage, sliced

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1 large onion, diced

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1 bell pepper, diced

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3 celery ribs, chopped

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4 garlic cloves, minced

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2 bay leaves

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1 teaspoon dried thyme

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1 teaspoon dried oregano

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2 teaspoons Creole seasoning

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1 (28-ounce) can crushed tomatoes, with juice

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4 cups chicken broth

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2 cups uncooked long-grain rice

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1 pound shrimp, peeled and deveined

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4 green onions, chopped

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