INGREDIENTS
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1 pound thawed raw shrimp, peeled and deveined
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1/2 of a 17.3oz package frozen puff pastry sheets (1 sheet), thawed
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1/2 tsp Cajun Seasoning
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1 cup chopped green sweet pepper
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1/2 cup sliced celery
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2 tsp Gourmet Garden Garlic (or 2 tsp minced garlic)
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1 tbsp Olive Oil
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1 pound cooked smoked andouille sausage, sliced
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14.5 oz can diced tomatoes, drained
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10.75 oz can cream of chicken soup
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9 oz package frozen cut okra, thawed
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2 tbsp tomato paste
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1/2 tsp salt
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1/2 tsp cayenne pepper