INGREDIENTS
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2 tbsp. extra-virgin olive oil
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1 red bell pepper, chopped
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1 Green Bell Pepper, chopped
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1 lb. peeled and deveined large shrimp
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2 cooked Andouille sausages, thinly sliced
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2 cloves garlic, minced
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1 tbsp. Cajun seasoning
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kosher salt
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Freshly ground black pepper
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12 oz. No Yolks® Dumplings
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1 (15-oz.) can fire-roasted tomatoes
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2 3/4 c. low-sodium chicken broth
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1/2 c. heavy cream
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1 1/2 c. Cheddar, shredded
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3 scallions, thinly sliced