"Tomato pesto is the hidden ingredient that lends fabulous flavor to the Alfredo sauce in this easy main dish recipe...."
INGREDIENTS
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1 pound fresh or frozen peeled, cooked medium shrimp
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1 recipe Pizza Dough (see www.bhg.com)
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1 12 ounce jar Alfredo pasta sauce
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2 tablespoons purchased dried tomato pesto
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1/2 cup grated Parmigiano-Reggiano cheese
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1 12 ounce jar roasted red peppers, drained and cut into strips
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3 tablespoons pine nuts