Shrimp and Pork Wonton Soup • Just One Cookbook

Name: Shrimp and Pork Wonton Soup • Just One Cookbook
Ingredients: 1 green onion/scallion; 6 cups chicken stock/broth ((Use Asian chicken stock. See the post or Notes)); 1 tsp sesame oil (roasted); 1 tsp salt (kosher or sea salt; use half if using table salt) ((to taste)); ¼ tsp white pepper powder ((to taste)); 2 green onions/scallions; ½ lb shrimp ((½ lb = 227 g, about 8 pieces) (shelled and deveined)); ½ lb ground pork ((½ lb = 227 g)); 1 inch ginger ((1” = 2.5 cm)); 1 package wonton wrappers ((1 pkg (12oz/340g) = 46 wrappers)); 2 tsp soy sauce; 1 tsp sesame oil (roasted); 1 Tbsp sake; ½ tsp sugar; 1 Tbsp potato/corn starch; ¼ tsp white pepper powder; cilantro; white pepper powder ((to taste)); chili sauce

"Whip up classic Shrimp and Pork Wonton Soup at home! This quick comforting meal takes just 20 minutes to make and uses basic Asian pantry ingredients...."

INGREDIENTS

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1 green onion/scallion

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6 cups chicken stock/broth ((Use Asian chicken stock. See the post or Notes))

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1 tsp sesame oil (roasted)

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1 tsp salt (kosher or sea salt; use half if using table salt) ((to taste))

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¼ tsp white pepper powder ((to taste))

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2 green onions/scallions

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½ lb shrimp ((½ lb = 227 g, about 8 pieces) (shelled and deveined))

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½ lb ground pork ((½ lb = 227 g))

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1 inch ginger ((1” = 2.5 cm))

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1 package wonton wrappers ((1 pkg (12oz/340g) = 46 wrappers))

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2 tsp soy sauce

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1 tsp sesame oil (roasted)

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1 Tbsp sake

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½ tsp sugar

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1 Tbsp potato/corn starch

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¼ tsp white pepper powder

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cilantro

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white pepper powder ((to taste))

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chili sauce

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