Shrimp and Pineapple Fried Rice

Name: Shrimp and Pineapple Fried Rice
Ingredients: 2 eggs; 1 small onion, chopped; 1 teaspoon canola oil; 3 garlic cloves, minced; 3 cups cooked instant brown rice; 1 can (20 ounces) unsweetened pineapple chunks, drained; 1/2 pound cooked medium shrimp, peeled and deveined; 1/2 cup chopped cashews; 1/2 cup frozen peas, thawed; 2 green onions, sliced; 3 tablespoons reduced-sodium soy sauce; 1 tablespoon hoisin sauce; 1 teaspoon sugar; 1 teaspoon sesame oil; 1/4 teaspoon pepper

"Pineapple chunks give fried rice a tropical twist, while shrimp and cashews turn this simple favorite into a restaurant-quality meal everyone will love. —Lynne Van Wagenen, Salt Lake City, Utah..."

INGREDIENTS

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2 eggs

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1 small onion, chopped

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1 teaspoon canola oil

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3 garlic cloves, minced

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3 cups cooked instant brown rice

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1 can (20 ounces) unsweetened pineapple chunks, drained

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1/2 pound cooked medium shrimp, peeled and deveined

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1/2 cup chopped cashews

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1/2 cup frozen peas, thawed

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2 green onions, sliced

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3 tablespoons reduced-sodium soy sauce

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1 tablespoon hoisin sauce

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1 teaspoon sugar

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1 teaspoon sesame oil

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1/4 teaspoon pepper

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