Shrimp and Pine Nut Spaghetti

Name: Shrimp and Pine Nut Spaghetti
Prep time: 30 min
Yield: 4
Ingredients: 8 ounces uncooked spaghetti; 12 ounces peeled and deveined medium shrimp; 2 tablespoons pine nuts; 1 cup 1% low-fat milk, divided; 1 tablespoon all-purpose flour; 1/2 teaspoon Dijon mustard; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano cheese; 1/3 cup finely chopped fresh basil; 1/4 cup torn fresh basil leaves

Shrimp and Pine Nut Spaghetti was pinched from <a href="http://www.myrecipes.com/recipe/shrimp-pine-nut-spaghetti-10000001924673/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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8 ounces uncooked spaghetti

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12 ounces peeled and deveined medium shrimp

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2 tablespoons pine nuts

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1 cup 1% low-fat milk, divided

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1 tablespoon all-purpose flour

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1/2 teaspoon Dijon mustard

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1/4 teaspoon ground nutmeg

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1/4 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano cheese

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1/3 cup finely chopped fresh basil

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1/4 cup torn fresh basil leaves

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