Shrimp and Pimiento Cheese Grits

Name: Shrimp and Pimiento Cheese Grits
Yield: 4 Servings
Ingredients: Kosher salt, freshly ground pepper; 1 cup medium-grind grits (not instant); 1 cup pimiento cheese spread; 4 teaspoons sambal oelek, divided; 1 tablespoon olive oil; 4 ounces thick-cut bacon, cut crosswise into 1/4-inch strips; 1 pound large shrimp (about 20), peeled, deveined, divided; 1/3 cup parsley leaves with tender stems, chopped; 2 teaspoons fresh lime juice

Shrimp and Pimiento Cheese Grits was pinched from <a href="http://www.bonappetit.com/recipe/shrimp-and-pimiento-cheese-grits" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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Kosher salt, freshly ground pepper

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1 cup medium-grind grits (not instant)

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1 cup pimiento cheese spread

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4 teaspoons sambal oelek, divided

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1 tablespoon olive oil

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4 ounces thick-cut bacon, cut crosswise into 1/4-inch strips

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1 pound large shrimp (about 20), peeled, deveined, divided

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1/3 cup parsley leaves with tender stems, chopped

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2 teaspoons fresh lime juice

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