Shrimp and Pea Risotto

Name: Shrimp and Pea Risotto
Yield: Makes 4 to 6 servings
Ingredients: 3 tablespoons butter, divided; 1 shallot, minced; 2 cloves garlic, minced; 1½ cups Arborio rice; ½ cup dry white wine; 5½ cups warm chicken broth; 1 pound peeled and deveined medium fresh shrimp; 1 cup frozen peas, thawed; ¾ cup freshly grated Parmigiano-Reggiano cheese

Shrimp and Pea Risotto was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/shrimp_and_pea_risotto/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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3 tablespoons butter, divided

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1 shallot, minced

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2 cloves garlic, minced

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1½ cups Arborio rice

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½ cup dry white wine

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5½ cups warm chicken broth

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1 pound peeled and deveined medium fresh shrimp

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1 cup frozen peas, thawed

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¾ cup freshly grated Parmigiano-Reggiano cheese

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