""When I want to make a macaroni salad just a little bit extra-special, nothing does the trick like some small, sweet shrimp. This is one of my favorite summer salads, and it's oh-so-easy."..."
INGREDIENTS
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Dressing:
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1 1/4 cups mayonnaise, or more if needed
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2 teaspoons Dijon mustard
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2 teaspoons ketchup
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1/4 teaspoon Worcestershire sauce
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1 teaspoon salt, or to taste
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1 pinch cayenne pepper, or to taste
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1 lemon, juiced
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1/3 cup chopped fresh dill
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Salad:
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1 (12 ounce) package small pasta shells
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1 pound cooked, peeled, and deveined small shrimp - cut in half
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1/2 cup finely diced red bell pepper
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3/4 cup diced celery
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salt and ground black pepper to taste
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1 pinch paprika, for garnish
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3 sprigs fresh dill, or as desired