"Here, shrimp and pancetta join forces with creamy instant polenta in an Italian take on a southern favorite, shrimp and grits...."
INGREDIENTS
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1/2 cup instant polenta
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1/4 pound pancetta, chopped
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2 garlic cloves, minced
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1/4 teaspoon hot red pepper flakes
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3 tablespoons extra-virgin olive oil, divided
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1 (14-ounces) can diced tomatoes in juice
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1 pound cleaned large shrimp
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1 tablespoon chopped flat-leaf parsley