INGREDIENTS
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1 cup self-rising yellow cornmeal mix
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1/2 cup self-rising flour
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1 cup medium-size raw shrimp, chopped
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1 teaspoon Creole seasoning
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1/2 cup frozen diced onion, red and green bell pepper, and celery, thawed*
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1/2 cup frozen cut okra, thawed and chopped
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1 large egg, lightly beaten
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3/4 cup beer
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Canola oil