""I like to add crabmeat to this hearty soup as well. Serve over rice with crusty French bread. Garnish with fresh parsley."..."
INGREDIENTS
•
2 pounds medium shrimp - peeled and deveined
•
salt and pepper to taste
•
cayenne pepper to taste
•
1/2 cup olive oil
•
2 pounds chopped okra
•
1 tablespoon tomato paste
•
1 tomato, chopped
•
1 cup chopped onion
•
4 cloves garlic, minced
•
1/2 cup chopped celery
•
1/2 cup chopped green bell pepper
•
12 cups water
•
1/2 cup chopped green onions