Shrimp and Mango Ceviche
"This fully cooked, brightly flavored ceviche is good enough to eat all by itself, piled into bowls over shredded lettuce and served as an appetizer or light lunch. But don't hesitate to scoop it up with tortilla chips, too...."
INGREDIENTS
•
3/4 pound (about 30) medium peeled-and-deveined shrimp 1/2 cup finely chopped red onion 6 tablespoons lime juice 1/4 cup roughly chopped cilantro 1 large mango, peeled, pitted and chopped 1 tomato, cored and chopped 1 jalapeño peppers, seeded (if de
•
3/4 pound (about 30) medium peeled-and-deveined shrimp
•
1/2 cup finely chopped red onion
•
6 tablespoons lime juice
•
1/4 cup roughly chopped cilantro
•
1 large mango, peeled, pitted and chopped
•
1 tomato, cored and chopped
•
1 jalapeño peppers, seeded (if desired) and finely chopped
•
3/4 teaspoon fine sea salt
Comments & Reviews
Just A Pinch Sweepstakes