Shrimp and Lemon Skewers with Feta-Dill Sauce

Name: Shrimp and Lemon Skewers with Feta-Dill Sauce
Yield: 6
Ingredients: 1/2 cup plain low-fat yogurt; 1 scallion, white and light green parts only, thinly sliced; 4 large garlic cloves, very finely chopped; 2 1/2 tablespoons finely chopped dill; 1/2 cup crumbled feta cheese (2 ounces); Salt and freshly ground pepper; 1/4 cup extra-virgin olive oil; 2 pounds peeled and deveined large shrimp; 2 lemons, each cut into 12 wedges

Shrimp and Lemon Skewers with Feta-Dill Sauce was pinched from <a href="http://www.foodandwine.com/recipes/shrimp-and-lemon-skewers-with-feta-dill-sauce" target="_blank">www.foodandwine.com.</a>

"Squeeze the charred lemons over the shrimp before serving for a tangy, smoky hit of flavor. You may want to make extra feta sauce to have with lean lamb steaks or chicken skewers...."

INGREDIENTS

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1/2 cup plain low-fat yogurt

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1 scallion, white and light green parts only, thinly sliced

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4 large garlic cloves, very finely chopped

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2 1/2 tablespoons finely chopped dill

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1/2 cup crumbled feta cheese (2 ounces)

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Salt and freshly ground pepper

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1/4 cup extra-virgin olive oil

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2 pounds peeled and deveined large shrimp

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2 lemons, each cut into 12 wedges

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