Shrimp and Leek Risotto

Name: Shrimp and Leek Risotto
Prep time: 15 min
Yield: 4 Servings
Ingredients: 3 small leeks or 1 large leek; 1 cup Arborio or Carnaroli rice; 3 cups chicken broth; 1/2 cup white wine, at room temperature; 2 tablespoons unsalted butter, divided; 12 medium to large shrimp, peeled and deveined; 1 tablespoon olive oil; 2 tablespoons grated Parmesan cheese; 1 large clove garlic, minced; 1 tablespoon minced flat-leaf parsley; Kosher salt; 1 tablespoon minced chives

Shrimp and Leek Risotto was pinched from <a href="http://www.ivillage.com/shrimp-and-leek-risotto/3-r-447762" target="_blank">www.ivillage.com.</a>

"True, Parmesan and seafood aren’t natural bedfellows, but both add richness in this surprisingly friendly pairing. Plump sea scallops would be an equally spectacular substitution if you want to go all-out...."

INGREDIENTS

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3 small leeks or 1 large leek

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1 cup Arborio or Carnaroli rice

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3 cups chicken broth

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1/2 cup white wine, at room temperature

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2 tablespoons unsalted butter, divided

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12 medium to large shrimp, peeled and deveined

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1 tablespoon olive oil

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2 tablespoons grated Parmesan cheese

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1 large clove garlic, minced

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1 tablespoon minced flat-leaf parsley

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Kosher salt

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1 tablespoon minced chives

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