INGREDIENTS
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3 slices bacon, chopped
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Peanut oil, optional
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1 pound medium shrimp, peeled and deveined
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2 tablespoons flour
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1 1/4 cups mushrooms, trimmed and sliced
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1 large clove garlic, pressed
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2 teaspoons fresh lemon juice
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1/2 teaspoon hot sauce (Recommended: Tabasco)
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1/4 cup scallions, thinly sliced
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Cooked grits, for serving