Shrimp and grits with bacon and corn - Simply Delicious
"Shrimp and grits is an easy, comfort food classic. Juicy shrimp cooked with bacon and corn served on creamy grits is always a crowd favorite...."
INGREDIENTS
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4 cups chicken stock / water
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pinch of salt
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2 cup grits / polenta / maize (pap)
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2 tbsp butter
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½ cup Parmesan cheese (grated )
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250 g (½lb) streaky bacon (finely chopped )
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750 g (1½lb) shrimp (peeled and deveined)
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2 tbsp cajun spice / seasoning
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pinch of salt
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3 garlic cloves (crushed)
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1 cup cream
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1-2 tbsp lemon juice
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salt and pepper (to taste )
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spring / green onion (for serving)
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chopped parsley (for serving)
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