"Shrimp and Grits is a southern classic that consists of buttery, cheesy grits topped with juicy shrimp that's been cooked with bacon and sub dried tomatoes...."
INGREDIENTS
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1 cup stone-ground cornmeal (grits) ((not instant))
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2 cups water
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2 cups chicken broth
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salt (to taste)
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2 tbsp butter
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3/4 cup grated sharp cheddar cheese
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1/4 cup freshly grated Parmesan cheese
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1 lb shrimp ((peeled and deveined))
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8 oz bacon
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2 shallots
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1/3 cup thinly sliced sun-dried tomatoes
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2 garlic cloves
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1/2 cup chicken broth
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1 tbsp lemon juice
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1/4 cup diced green onion