Shrimp and Grits | Spoon Fork Bacon

Name: Shrimp and Grits | Spoon Fork Bacon
Ingredients: 1 cup white stone-ground grits; 4 ounces shredded white cheddar; 3 tbsp unsalted butter; salt and pepper to taste; 12 large shrimp, peeled and deveined with tails intact; 1 lemon, juiced; 2 tsp smoked paprika; 1 tsp salt; 1/2 tsp cumin; 1/2 tsp black pepper; 1/4 tsp cayenne pepper; 2 minced garlic cloves; 2 tbsp unsalted butter; 1 andouille sausage, diced; 1/2 cup chicken stock (water is fine); 2 thinly sliced green onion

"A simple and delicious recipe for Shrimp and Grits. Grits are slow cooked until ultra creamy and topped with plump, smoky shrimp...."

INGREDIENTS

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1 cup white stone-ground grits

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4 ounces shredded white cheddar

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3 tbsp unsalted butter

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salt and pepper to taste

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12 large shrimp, peeled and deveined with tails intact

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1 lemon, juiced

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2 tsp smoked paprika

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1 tsp salt

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1/2 tsp cumin

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1/2 tsp black pepper

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1/4 tsp cayenne pepper

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2 minced garlic cloves

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2 tbsp unsalted butter

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1 andouille sausage, diced

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1/2 cup chicken stock (water is fine)

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2 thinly sliced green onion

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