"Shrimp and grits are a classic southern comb. Cheesy grits are topped with bacon, peppers, and shrimp to create a mouthwatering dish everyone will love!..."
INGREDIENTS
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4 slices bacon (chopped)
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1/3 cup onion (diced)
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1/3 cup green bell pepper (diced)
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1 pound shrimp (peeled and deveined)
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1 teaspoon Old Bay seasoning
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1/2 teaspoon garlic powder
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1 tablespoon lemon juice (fresh)
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2 tablespoons parsley (fresh, chopped)
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2 cups chicken broth
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2 cups water
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1 1/2 cups cheddar cheese (shredded)
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1/4 cup butter
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1/2 teaspoon garlic powder
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1 cup grits