Shrimp and Grits Recipe from Justin Devillier, La Petite Grocery New Orleans

Name: Shrimp and Grits Recipe from Justin Devillier, La Petite Grocery New Orleans
Ingredients: Ingredients for Shrimp; 1/4 cup raw smoked bacon, chopped; 2 large shallots, minced; 2 cloves garlic, thinly sliced; 1/2 cup dry white wine; 20 jumbo Gulf shrimp (10-12 count) peeled and deveined; 1/4 cup warm water; 1 tablespoon fresh thyme; 1/4 cup sliced green onions; 1 cup roasted shiitake mushrooms; 1/2 stick butter, room temperature; Ingredients for Grits; 2 cups water; 2 cups whole milk; 1 stick salted butter; 1 1/2 cups stone ground grits; salt and freshly ground pepper to taste

Shrimp and Grits Recipe from Justin Devillier, La Petite Grocery New Orleans was pinched from <a href="http://www.louisianatravel.com/culinary/recipes/shrimp-and-grits-recipe-justin-devillier-la-petite-grocery-new-orleans" target="_blank">www.louisianatravel.com.</a>

INGREDIENTS

•

Ingredients for Shrimp

•

1/4 cup raw smoked bacon, chopped

•

2 large shallots, minced

•

2 cloves garlic, thinly sliced

•

1/2 cup dry white wine

•

20 jumbo Gulf shrimp (10-12 count) peeled and deveined

•

1/4 cup warm water

•

1 tablespoon fresh thyme

•

1/4 cup sliced green onions

•

1 cup roasted shiitake mushrooms

•

1/2 stick butter, room temperature

•

Ingredients for Grits

•

2 cups water

•

2 cups whole milk

•

1 stick salted butter

•

1 1/2 cups stone ground grits

•

salt and freshly ground pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes