Shrimp and Grits - Dinner, then Dessert

Name: Shrimp and Grits - Dinner, then Dessert
Ingredients: 4 cups chicken broth; 1/2 teaspoon kosher salt; 1/4 teaspoon white pepper; 1 cup stone-ground grits; 4 tablespoons butter; 4 slices bacon (chopped); 1 tablespoon creole seasoning; 1 pound shrimp (peeled and deveined); 1 clove garlic (minced); 1 stalk celery (thinly sliced); 1 tablespoon lemon juice; 2 tablespoons chopped parsley; 1 cup thinly sliced scallions

"Shrimp and Grits is a classic southern dish with a delicious and easy grits recipe topped with a creole shrimp and bacon mixture in just 45 minutes...."

INGREDIENTS

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4 cups chicken broth

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1/2 teaspoon kosher salt

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1/4 teaspoon white pepper

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1 cup stone-ground grits

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4 tablespoons butter

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4 slices bacon (chopped)

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1 tablespoon creole seasoning

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1 pound shrimp (peeled and deveined)

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1 clove garlic (minced)

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1 stalk celery (thinly sliced)

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1 tablespoon lemon juice

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2 tablespoons chopped parsley

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1 cup thinly sliced scallions

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