Shrimp and Grits, Crook's Corner–Style
INGREDIENTS
•
1 pound fresh shrimp
•
6 slices bacon
•
Peanut oil
•
2 cups sliced mushrooms
•
1 cup finely sliced scallions
•
1 large garlic clove, peeled
•
4 teaspoons lemon juice
•
Tabasco sauce
•
2 tablespoons fresh, chopped parsley
•
Salt and pepper
•
Basic Boiled Grits:
•
4 1/2 cups water
•
1 teaspoon salt
•
1 cup hominy grits
•
Butter
•
1/4 cup to 3/4 cup grated sharp Cheddar cheese
•
Tabasco sauce
•
Freshly grated nutmeg
•
White pepper
Comments & Reviews
Just A Pinch Sweepstakes