INGREDIENTS
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2 cups 2% reduced-fat milk
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3/4 cup fat-free, less-sodium chicken broth
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1 cup uncooked quick-cooking grits
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1/4 teaspoon salt
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1/2 cup (2 ounces) shredded Parmesan cheese
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2 tablespoons butter
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1 (3-ounce) package 1/3-less-fat cream cheese
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3 tablespoons chopped fresh flat-leaf parsley
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1 tablespoon chopped fresh chives
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1 tablespoon fresh lemon juice
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2 large egg whites
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1 pound peeled and deveined medium shrimp, coarsely chopped
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Cooking spray
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Hot pepper sauce (optional)