Shrimp and Grits Casserole Adapted from Cooking Light magazine (Printable recipe)

Name: Shrimp and Grits Casserole Adapted from Cooking Light magazine (Printable recipe)
Ingredients: 2 c. milk {I use whole milk, but any 'slimmer' variety is fine too}; 3/4 c. chicken broth; 1 c. quick-cooking grits; 1/4 tsp. salt; 1/2 c. shredded Parmesan cheese; 2 T. butter; 4 oz. cream cheese {less fat Neufchatel-type is fine}; 2 T. chopped fresh chives {or you can use dried}; 3 T. chopped fresh parsley {or 1 T. dried parsley}; 1 T. lemon juice; 1 egg, lightly beaten; 1 lb. peeled raw shrimp, roughly chopped

Shrimp and Grits Casserole Adapted from Cooking Light magazine (Printable recipe) was pinched from <a href="http://www.thekitchenismyplayground.com/2012/03/shrimp-and-grits-casserole.html" target="_blank">www.thekitchenismyplayground.com.</a>

INGREDIENTS

•

2 c. milk {I use whole milk, but any 'slimmer' variety is fine too}

•

3/4 c. chicken broth

•

1 c. quick-cooking grits

•

1/4 tsp. salt

•

1/2 c. shredded Parmesan cheese

•

2 T. butter

•

4 oz. cream cheese {less fat Neufchatel-type is fine}

•

2 T. chopped fresh chives {or you can use dried}

•

3 T. chopped fresh parsley {or 1 T. dried parsley}

•

1 T. lemon juice

•

1 egg, lightly beaten

•

1 lb. peeled raw shrimp, roughly chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes