Shrimp and Grits Casserole

Name: Shrimp and Grits Casserole
Ingredients: 2 tab;espoons butter; 1/2 medium onion, (diced); 1/2 red bell pepper, (seeded and diced); 1 jalapeno, (seeded and diced); 2 garlic cloves, (minced); 3 Andouille sausage links, (sliced); 1 (10-ounce) can canned tomatoes and green chiles (mild or hot) (drained); 1 pound medium fresh uncooked shrimp, (peeled and deveined); 1/2 teaspoon Cajun seasoning; 2 green onions, (sliced); 2 cups or 16 oz College Inn® Chicken Broth; 1 3/4 cups water; 1/2 teaspoon salt; 1 1/4 cups quick-cooking grits; 2 eggs, (lightly beaten); 1 1/2 cups shredded sharp cheddar cheese

"This post is sponsored by College Inn®. All thoughts and opinions are mine. Shrimp and Grits Casserole is the casserole version of one of my favorite southern dishes. It’s creamy and cheesy with lots of fresh..."

INGREDIENTS

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2 tab;espoons butter

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1/2 medium onion, (diced)

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1/2 red bell pepper, (seeded and diced)

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1 jalapeno, (seeded and diced)

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2 garlic cloves, (minced)

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3 Andouille sausage links, (sliced)

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1 (10-ounce) can canned tomatoes and green chiles (mild or hot) (drained)

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1 pound medium fresh uncooked shrimp, (peeled and deveined)

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1/2 teaspoon Cajun seasoning

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2 green onions, (sliced)

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2 cups or 16 oz College Inn® Chicken Broth

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1 3/4 cups water

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1/2 teaspoon salt

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1 1/4 cups quick-cooking grits

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2 eggs, (lightly beaten)

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1 1/2 cups shredded sharp cheddar cheese

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