Shrimp-and-Grits Casserole

Name: Shrimp-and-Grits Casserole
Ingredients: Yield: 10 to 12 servings; 3 cups water; 3½ cups half-and-half; 2 cups quick-cooking grits; 1 (5-ounce) package grated Parmesan cheese; 1 large egg, lightly beaten; 1 teaspoon salt; ¼ teaspoon ground red pepper; 8 slices bacon; 1 red bell pepper, seeded and chopped; 1 cup sliced green onion; ¼ cup all-purpose flour; 1 cup chicken broth; 2 cups heavy whipping cream; 2 pounds medium fresh shrimp, peeled and deveined; ¾ teaspoon Creole seasoning

INGREDIENTS

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Yield: 10 to 12 servings

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3 cups water

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3½ cups half-and-half

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2 cups quick-cooking grits

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1 (5-ounce) package grated Parmesan cheese

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1 large egg, lightly beaten

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1 teaspoon salt

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¼ teaspoon ground red pepper

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8 slices bacon

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1 red bell pepper, seeded and chopped

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1 cup sliced green onion

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¼ cup all-purpose flour

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1 cup chicken broth

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2 cups heavy whipping cream

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2 pounds medium fresh shrimp, peeled and deveined

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¾ teaspoon Creole seasoning

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