Shrimp and Grits

Name: Shrimp and Grits
Yield: Makes 4 servings
Ingredients: 2 cups whole milk; 2 cups water; 1 cup white stone-ground grits; 2 tablespoons unsalted butter; Salt and Pepper; 2 tablespoons olive oil; 1 medium onion, finely chopped; 1 garlic clove, minced; 1 pound andouille sausage, casing removed and cut into bite-sized pieces; 1/4 cup all-purpose flour; 2 cups chicken broth; 2 bay leaves; 2 pounds medium shrimp, peeled and deveined; Pinch of cayenne pepper; 2 to 3 drops Tabasco sauce; Juice from 1/2 lemon; Salt and Pepper; 4 green onions, thinly sliced

Shrimp and Grits was pinched from <a href="http://magnoliadays.com/2013/shrimp-and-grits/" target="_blank">magnoliadays.com.</a>

INGREDIENTS

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2 cups whole milk

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2 cups water

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1 cup white stone-ground grits

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2 tablespoons unsalted butter

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Salt and Pepper

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2 tablespoons olive oil

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1 medium onion, finely chopped

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1 garlic clove, minced

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1 pound andouille sausage, casing removed and cut into bite-sized pieces

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1/4 cup all-purpose flour

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2 cups chicken broth

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2 bay leaves

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2 pounds medium shrimp, peeled and deveined

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Pinch of cayenne pepper

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2 to 3 drops Tabasco sauce

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Juice from 1/2 lemon

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Salt and Pepper

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4 green onions, thinly sliced

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