Shrimp and Grits

Name: Shrimp and Grits
Ingredients: Shrimp:; 1 pound shrimp, peeled and deveined; 4 tablespoons (1/2 stick) unsalted butter; ¼ cup vegetable oil; 2 tablespoons Worcestershire sauce; ½ teaspoon salt; 2 cloves garlic, crushed; Grits:; 2- ⅓ cups whole milk, divided; 2 tablespoons unsalted butter, divided; ⅓ cup coarse polenta, or corn grits; Kosher salt and freshly ground black pepper; ½ cup grated Parmesan

Shrimp and Grits was pinched from <a href="http://cookingbride.com/main-courses/shrimp-and-grits/" target="_blank">cookingbride.com.</a>

INGREDIENTS

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Shrimp:

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1 pound shrimp, peeled and deveined

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4 tablespoons (1/2 stick) unsalted butter

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¼ cup vegetable oil

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2 tablespoons Worcestershire sauce

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½ teaspoon salt

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2 cloves garlic, crushed

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Grits:

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2- ⅓ cups whole milk, divided

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2 tablespoons unsalted butter, divided

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⅓ cup coarse polenta, or corn grits

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Kosher salt and freshly ground black pepper

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½ cup grated Parmesan

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