Shrimp and Grits

Name: Shrimp and Grits
Ingredients: 4 cups chicken broth (low sodium or no sodium added); 1 cup stone-ground grits; 1 teaspoon salt; ½ teaspoon garlic powder; ½ cup heavy cream; 1 cup sharp cheddar cheese (shredded ); 2 tablespoons butter; 1 pound large shrimp (peeled and deveined); 4 slices bacon (chopped); 1 small onion (finely diced); 2 cloves garlic (minced); 1 teaspoon smoked paprika; ½ teaspoon cayenne pepper (optional, for heat); ½ teaspoon dried thyme; ½ cup chicken broth (low sodium); 2 tablespoons lemon juice; 2 tablespoons chopped parsley (for garnish)

"Creamy, cheesy grits topped with juicy shrimp, crispy bacon, and a rich, smoky sauce—Southern comfort food done right in 35 minutes!..."

INGREDIENTS

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4 cups chicken broth (low sodium or no sodium added)

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1 cup stone-ground grits

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1 teaspoon salt

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½ teaspoon garlic powder

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½ cup heavy cream

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1 cup sharp cheddar cheese (shredded )

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2 tablespoons butter

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1 pound large shrimp (peeled and deveined)

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4 slices bacon (chopped)

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1 small onion (finely diced)

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2 cloves garlic (minced)

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1 teaspoon smoked paprika

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½ teaspoon cayenne pepper (optional, for heat)

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½ teaspoon dried thyme

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½ cup chicken broth (low sodium)

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2 tablespoons lemon juice

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2 tablespoons chopped parsley (for garnish)

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