Shrimp and Grits

Name: Shrimp and Grits
Ingredients: 2 1/2 cups chicken broth; 1 1/2 cups heavy cream; 3/4 cup stone ground grits; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 cups shredded cheddar cheese; 1/4 cup salted butter, (cut into slices); 6 slices bacon (chopped); ¼ cup salted butter; 1 pound shrimp (peeled and deveined, tails off); 4 green onions (thinly sliced); 4 cloves garlic (minced); 1 teaspoon seasoned salt; 1/2 teaspoon black pepper; 1 Tablespoon lemon juice (fresh squeezed)

"Shrimp and Grits is a classic Southern dish that is the perfect combination of flavorful and perfectly seasoned shrimp atop creamy, buttery grits!..."

INGREDIENTS

•

2 1/2 cups chicken broth

•

1 1/2 cups heavy cream

•

3/4 cup stone ground grits

•

1/4 teaspoon salt

•

1/4 teaspoon black pepper

•

1 1/2 cups shredded cheddar cheese

•

1/4 cup salted butter, (cut into slices)

•

6 slices bacon (chopped)

•

¼ cup salted butter

•

1 pound shrimp (peeled and deveined, tails off)

•

4 green onions (thinly sliced)

•

4 cloves garlic (minced)

•

1 teaspoon seasoned salt

•

1/2 teaspoon black pepper

•

1 Tablespoon lemon juice (fresh squeezed)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes