INGREDIENTS
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4 slices bacon
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1 (16-ounces) tube plain polenta (see Note)
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1/2 cup water
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1 cup (8 ounces) shredded sharp Cheddar cheese
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3/4 pound frozen peeled and deveined, medium-sized uncooked shrimp, thawed
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1 teaspoon minced garlic
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1/2 cup thinly sliced scallions
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1 tablespoon lemon juice
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1/2 teaspoon hot sauce