"Shrimp and Grits. A southern classic! Flavorful and hearty shrimp and bacon served over creamy, cheesy grits. Quick and easy, perfect for a weeknight meal!..."
INGREDIENTS
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2 cups chicken broth
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2 cups milk
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1 tsp salt
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1 cup quick grits
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1 cup sharp cheddar cheese (shredded)
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4 tbsp unsalted butter
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salt and pepper to taste
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4 slices bacon
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1 pound raw medium shrimp (peeled and deveined)
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salt & pepper to taste
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3 cloves garlic (minced)
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½ tsp cajun seasoning
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1 tbsp fresh lemon juice (approximately 1/2 regular lemon)
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green onion
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fresh parsley