Shrimp and Grits

Name: Shrimp and Grits
Ingredients: 4 slices bacon, cut into 1/2-in dice; 1-1/2 lbs large (21-25 count) shrimp, peeled and deveined; 1 teaspoon Cajun seasoning, such as Emeril's; 1/2 teaspoon salt; 2 tablespoons unsalted butter; 1 bunch scallions, thinly sliced, light and dark green parts divided; 1 large stalk celery, finely diced; 1 small red bell pepper, finely diced; 2 cloves garlic, finely chopped; 3 tablespoons all-purpose flour; 2 cups chicken broth; 1 tablespoon Worcestershire sauce; 1/2 teaspoon hot sauce, such as Tabasco; 4 cups whole or 2% milk; 3/4 teaspoon salt; 1 cup quick-cooking grits; 3/4 cup (2 oz) shredded Cheddar cheese

Shrimp and Grits was pinched from <a href="https://www.onceuponachef.com/recipes/shrimp-and-grits.html" target="_blank" rel="noopener">www.onceuponachef.com.</a>

INGREDIENTS

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4 slices bacon, cut into 1/2-in dice

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1-1/2 lbs large (21-25 count) shrimp, peeled and deveined

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1 teaspoon Cajun seasoning, such as Emeril's

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1/2 teaspoon salt

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2 tablespoons unsalted butter

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1 bunch scallions, thinly sliced, light and dark green parts divided

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1 large stalk celery, finely diced

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1 small red bell pepper, finely diced

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2 cloves garlic, finely chopped

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3 tablespoons all-purpose flour

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2 cups chicken broth

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1 tablespoon Worcestershire sauce

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1/2 teaspoon hot sauce, such as Tabasco

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4 cups whole or 2% milk

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3/4 teaspoon salt

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1 cup quick-cooking grits

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3/4 cup (2 oz) shredded Cheddar cheese

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