Shrimp and Grits

Name: Shrimp and Grits
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 cups water; 1 cup fat-free half-and-half; 4 teaspoons butter, divided; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup quick-cooking grits; 1/4 cup ketchup; 1 tablespoon honey; 2 teaspoons lemon juice; 1/2 to 1 teaspoon hot pepper sauce; 3 celery ribs, chopped; 1 medium onion, chopped; 1 pound uncooked medium shrimp, peeled and deveined; 1 cup shredded reduced-fat cheddar cheese

Shrimp and Grits was pinched from <a href="https://www.tasteofhome.com/recipes/shrimp-and-grits/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"For a sweet and spicy meal, I serve shrimp and vegetables in a honey, lemon juice, pepper sauce alongside dressed-up grits. It's my fresh spin on the southern classic. —Judith King, Madisonville, Tennessee..."

INGREDIENTS

•

2 cups water

•

1 cup fat-free half-and-half

•

4 teaspoons butter, divided

•

1/4 teaspoon salt

•

1/4 teaspoon pepper

•

3/4 cup quick-cooking grits

•

1/4 cup ketchup

•

1 tablespoon honey

•

2 teaspoons lemon juice

•

1/2 to 1 teaspoon hot pepper sauce

•

3 celery ribs, chopped

•

1 medium onion, chopped

•

1 pound uncooked medium shrimp, peeled and deveined

•

1 cup shredded reduced-fat cheddar cheese

Go To Recipe

review

►