Shrimp and Grits
INGREDIENTS
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Grits
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3 cups whole milk
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1 1/2 cups water
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1 1/2 cups grits
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1/4 cup plus 2 tablespoons heavy cream
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3 tablespoons butter
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1 1/2 teaspoons salt
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1/4 teaspoon freshly ground black pepper
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Shrimp
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1 tablespoon olive oil
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1 medium onion, halved lengthwise and thinly sliced
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Salt and freshly ground black pepper
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1 pound shrimp, peeled and deveined
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1/4 cup sliced roasted red pepper
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1 garlic clove, finely chopped
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1/2 teaspoon crushed red pepper flakes
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1/4 cup cream sherry
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1 tablespoon butter
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1 teaspoon chopped fresh parsley
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