INGREDIENTS
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1 cup yellow grits
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4 cups water
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pinch of salt
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1/2 cup asiago or cheddar cheese
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2 tbsp butter
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1/4 cup heavy cream
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5 strips thick cut bacon, sliced or chopped into small pieces
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1 lb wild shrimp (21/25 shrimp), peeled and deveined
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4 scallions, sliced
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1 tbsp minced garlic (3 large cloves)
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freshly squeezed juice from half a lemon
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2 dashes of tabasco
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