Shrimp and Grits

Name: Shrimp and Grits
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 pound medium shrimp, peeled and halved lengthwise; Juice of a lemon; 6 dashes Tabasco sauce; 4 slices bacon, chopped; 1 small onion, finely chopped; ¼ green bell pepper, finely chopped; 1 clove garlic, minced; 3 tblsp. chopped scallions; 2 tblsp. all-purpose flour; ½ tsp. salt; 1 cup chicken broth or stock; 1/2 cup quick-cooking grits (not instant); 2 cups water; 1/2 tsp. salt; 1/4 tsp. black pepper; couple dashes garlic powder; 3-4 ouncessharp cheddar cheese, grated

Shrimp and Grits was pinched from <a href="http://www.lanascooking.com/2011/01/04/shrimp-and-grits/" target="_blank">www.lanascooking.com.</a>

"Sauteed shrimp with bacon, garlic and green onion served over creamy, stone-ground grits with cheddar cheese...."

INGREDIENTS

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1 pound medium shrimp, peeled and halved lengthwise

•

Juice of a lemon

•

6 dashes Tabasco sauce

•

4 slices bacon, chopped

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1 small onion, finely chopped

•

¼ green bell pepper, finely chopped

•

1 clove garlic, minced

•

3 tblsp. chopped scallions

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2 tblsp. all-purpose flour

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½ tsp. salt

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1 cup chicken broth or stock

•

1/2 cup quick-cooking grits (not instant)

•

2 cups water

•

1/2 tsp. salt

•

1/4 tsp. black pepper

•

couple dashes garlic powder

•

3-4 ouncessharp cheddar cheese, grated

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