shrimp and grits

Name: shrimp and grits
Yield: 4
Ingredients: 1 small onion, minced; 1 clove garlic, minced; 2 tablespoons olive oil; ¾ pound spicy sausage (Italian or Andouille); ¼ cup flour; 2 cups chicken stock; 2 to 3 bay leaves; 1 pound shrimp, cleaned (peeled and deveined); ½ lemon, juiced; salt and pepper to taste; 2 tablespoons chopped parsley (plus more for garnish); 4 green onions chopped (plus more for garnish); 1 cup grits (I used organic from Whole Foods); 4 cups chicken broth; ¼ cup parmesan cheese

shrimp and grits was pinched from <a href="http://feelingfoodish.com/shrimp-grits/" target="_blank">feelingfoodish.com.</a>

INGREDIENTS

•

1 small onion, minced

•

1 clove garlic, minced

•

2 tablespoons olive oil

•

¾ pound spicy sausage (Italian or Andouille)

•

¼ cup flour

•

2 cups chicken stock

•

2 to 3 bay leaves

•

1 pound shrimp, cleaned (peeled and deveined)

•

½ lemon, juiced

•

salt and pepper to taste

•

2 tablespoons chopped parsley (plus more for garnish)

•

4 green onions chopped (plus more for garnish)

•

1 cup grits (I used organic from Whole Foods)

•

4 cups chicken broth

•

¼ cup parmesan cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes